Crockpot Barbeque Pulled Pork

Serve with a store bought salad, some fruit for dessert and you've got the perfect summer dinner.

2-3 lbs lean boneless pork roast
1 large walla walla onion or vidalia onions, sliced
2 tablespoons worcestershire sauce
28 ounces barbecue sauce (Sweet Baby Ray's Original recommended)
8 hamburger buns
water



1. Place pork roast in crockpot.
2. Add onion and Worcestershire sauce.
3. Cover roast with water.
4. Crock on low for 8 hours.
5. Remove roast and onions and place in a large bowl, discarding the cooking water.
6. Fork-shred the pork, discarding any fat (if necessary).
7. Return shredded meat and onions to crockpot.
8. Dump the sauce over it and crock an hour or so on low until heated thoroughly.
9. Serve on toasted buns.