Salmon and Tomato-Mango Salsa

3 cups diced fully ripened tomatoes
2 cups diced fresh mango
1/4 sliced green onions
1 tbs minced jalapeno pepper, seeds removed (optional)
2 1/2 tsp. grated fresh ginger or one tsp ground ginger
1 tsp salt
1 1/2 tbs. lime juice

4 center cut salmon fillets

Mix all salsa ingredients and let stand for at least 30 minutes. Grill the salmon fillets and serve the salsa on the side.

Note: I made this once with fresh peaches rather than mangoes and it was equally delicious!