Creamy Banana Cheesecake

I haven't tried this one yet, but it does sound really good! If you want to cut down on sugar and calories, you can use light cream cheese, fat free whipped topping, low fat milk and your favorite sugar substitute.


Creamy Banana Cheesecake

1 graham cracker pie crust
8 oz. cream cheese, softened
1 tsp. vanilla
One third cup sugar
2 cups whipped topping
2 cups bananas, sliced
1 and three quarters cup milk
1 - 3 oz. package instant banana pudding mix

Combine cream cheese, vanilla and sugar and mix well. Stir in 1 cup whipped topping. Place 1 cup sliced bananas at the bottom of the piecrust. Spread cream cheese mixture over the bananas. Place remainder of bananas on top of the cream cheese mixture.

Combine milk and pudding mix and stir until smooth. Add 1 cup whipped topping and mix well. Place this mixture over the bananas and chill for several hours before serving.