Simple Goulash

Some days I don't feel like spending a lot of time at the stove. I don't remember who gave this to me, but it has become one of those staple meals in our house. It is not only easy to make it is inexpensive too!! Again this is another recipe that depending on my mood I add frozen veggies to in the last few minutes of cooking.

Simple Goulash

1 pound ground meat
4 cups cooked rice (approx. 2 cups uncooked)
1 can tomato soup
1 can cream of mushroom soup
1/2 cup shredded cheddar cheese (or any cheese you want)

In large skillet brown ground meat with salt and pepper to taste. Drain fat. Turn heat to med./low. Add cooked rice and both soups. Mix well and then smooth out in skillet. Top with cheese and heat until cheese starts to slightly bubble.