More Disney Recipes

Seeing I am on a Disney kick today, figured I would post a few more of their wonderful recipes!!

Here is another wonderful recipe! It takes a little work, but it well worth the effort!!

Caramel Apple Pie
from Liberty Tree Tavern, Magic Kingdom

Yield: 1 portion

6oz. Apple Filling
3oz. Shortbread crust (below)
4oz. Vanilla Ice Cream
1/4t. Powdered sugar
1oz. Carmel sauce (below)

Method:

Portion Short crust into 3oz. balls, then roll out to 1/8-inch thickness and put in small tins. Fill crust with 6oz. Apple filling, fold crust edges over apples in random a manner. Bake at 350 for 15 minutes. Keep pie warm in warmer. At time of service plate on star plate, dust with powdered sugar, then top with caramel sauce and serve with ice cream.



Shortbread crust

Yield: 3 pounds

1# Butter
6oz. Sugar
1/4t salt
4oz. Eggs
1.5# Flour

Method:

Cream butter, sugar, and salt together in mixer. Add eggs gradually until incorporated. Finally add flour to mixture and make dough. Remove dough and refrigerate.

Caramel sauce

Yield: 1.5 pounds

1# Sugar
1/4qt. Heavy cream
0.5oz. water

Method:

Add water and sugar it a pot and caramelize sugar to a golden brown. Add cream into caramelized sugar at lowered heat (gradually) until smooth. Cool.